Cannabis Seeds - Cannabis Christmas Treats - Discount Cannabis Seeds.
It is almost Christmas and in this blog you will find delicious Christmassy recipes to make some festive treats which have the best cannabis seeds included.
Our THC infused cannabis seeds recipes will leave you feeling festive and ready to bake or cook straight away.
If you want to keep it strictly Christmas themed, then you can also be very selective about which cannabis seeds strains you choose.
Northern Lights is sure to get Santa Claus and the North Pole running into your kitchen. The flavour of earthy pine is also sure to get everybody’s taste buds well-adjusted to the Christmas season. This cannabis seeds strain is perfect for sweet recipes.
Durban Poison cannabis seeds also carries all the flavour some goods for Christmas, with sweet berry flavours. Plus, this weed seeds sativa strain will get everybody’s happy juices flowing. You never know: everybody might end up on the floor with the giggles.
To stay in tune with a cold Christmas, try using Ice cannabis seeds in your recipes this year. It looks like a snowy kind of bud and has a deliciously floral taste and scent to it. The earthy notes will fit in well with Christmas cuisine, and this cannabis seeds strain is well known for inducing a relaxed and euphoric feeling.
Cannabis Eggnog.
Perfect for a festive christmas party. Here is the Recipe.
Ingredients:⠀⠀⠀⠀
- 1 cup of whole milk
- 1 cup of whipping cream
- 2 ounces of bourbon
- 3 egg yolks
- 1 gram of kief (for beginners half a gram)
- ½ cup of sugar
- ½ teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- salt to taste
Instructions:
- Preheat the oven to 250 degrees F, and then decarboxylate your weed for about half an hour.
- Now prepare a double boiler filled halfway with water.
- Add all of the ingredients to the mixing bowl and mix them together until they are nice and creamy.
- Do all of this on top of the double boiler for about 10 minutes and then set aside to rest.
- Now pour your eggnog in glass bottles of your choice, and put them in the refrigerator, until it’s time to serve it.
Candy Cane Cannabis Brownies.
Ingredients:
Brownies
- 3/4 cup all-purpose flour plus 2 tablespoons
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 3 ounces unsweetened chocolate
- 1/2 cup butter
- 3/4 gram kief or hash decarboxylated, finely ground
- 1/2 cup granulated sugar
- 3 large eggs large
- 1 1/2 teaspoons peppermint extract
Topping.
- 3 tablespoons heavy cream
- 4 ounces dark chocolate or chocolate chips chopped
- 2 peppermint candy canes crushed
Instructions:
Prepare Brownies
- Preheat oven to 350 degrees F. Lightly grease an 8-inch square baking pan.
- In a small bowl, stir together flour, baking powder, and salt until well blended. Set aside.
- Melt chocolate and butter in a medium saucepan over low heat, stirring to blend, until melted and smooth. Remove from heat. Whisk in sugar, eggs, and peppermint extract until well combined. Stir in dry ingredients and mix until well combined
- Spread batter in prepared pan and bake for about 25 minutes or until brownies just begin to pull away from the pan. Do not over bake! Cool for 20 minutes before glazing.
Prepare Topping.
- Melt chocolate and cream together in a small saucepan, stirring until smooth. Spread glaze over brownies.
- Use a rolling pin or the back of a heavy cast iron pan to crush candy canes. Sprinkle crushed candy over tops of brownies. Cool completely before cutting.
Caramel Pecan Pie with Cannabis.
If you’re feeling really adventurous in the kitchen or think of yourself as a very fine baker, it’s time to try a pecan pie. It’s delicious – it’s Christmassy and trust me, it tastes even better when it’s cannabis infused. The trick to getting this pecan pie perfect is all in the crust, of course. It might take a little bit of practice before getting it just right, but when you do your friends will want to come to your house every Christmas!
Just as with the last couple of recipes, you’ll also need a deliciously powerful cannabutter for this one.
What you will need:
- 1 ¾ cups cannabutter
- 4 cups chopped pecans
- 2 cups flour
- 2/3 cups powdered sugar
- ½ cup brown sugar
- ½ cup honey
- 3 tablespoons of whipped cream
You will also need a food processor, a cake tray (with a removable bottom) and baking paper, a large saucepan and a mixing spoon.
How to make cannabis-infused pecan pie:
- Start by preheating your oven to 175°C (350°F)
- Put your chopped pecans on a baking tray and put them in the oven. You just want to lightly toast them without burning them. It should take anywhere between 5 and 10 minutes. Don’t turn off the oven!
- Using your food processor, combine 1 cup of cannabutter, your flour and your powdered sugar. This will form the crust of your pecan pie.
- Pat it lightly onto the bottom of your cake tray. Bake it for 20 minutes, then remove and let it cool.
- For the filling: Using your saucepan over medium heat, bring your brown sugar, honey, ¾ cup cannabutter and whipped cream to a boil.
- Stir in the pecans you roasted at the very beginning. When everything has been mixed in sufficiently, pour it into the crust in your baking tray. Bake for another 20-30 minutes or until golden.
- Let it cool completely before serving it to your friends!
Cannabis Gingerbread House.
INGREDIENTS FOR THE Cannabis Ginger BREAD:
- 5 ounces unsalted butter, room temperature
- 3 ounces canna-butter, room temperature
- 1 1/2 cups dark brown sugar
- 2 eggs, lightly beaten
- 1 cup dark molasses
- 1 teaspoon vanilla extract
- 6 to 6 1/2 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
INGREDIENTS FOR THE ROYAL ICING:
- 3 cups powdered sugar
- 2 egg whites
- 1/2 teaspoon cream of tartar
METHOD:
- 1.) Start by making the ganja-bread. Place both butters in the bowl of a stand mixer and mix until smooth. Add the sugar and mix again for a few minutes until it’s light and fluffy. Add the eggs, molasses, and vanilla. Mix again until just incorporated.
- 2.) In a large bowl combine the all-purpose flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Whisk well.
- 3.) With the mixer running, gradually add the flour mixture to the butter and sugar. Tip the bowl out onto a lightly floured surface and gather into a bowl. Wrap with plastic wrap and place in the fridge for one hour.
- 4.) Preheat oven to 340 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
- 5.) Lightly flour a work surface. Divide the dough in half. Wrap one again with plastic wrap and set aside. Roll out the unwrapped dough until 1/4-inch thick.
- 6.) Use templates to cut out the sides and roof of the house, or use your own. Gently lay onto parchment paper. Continue rolling out the rest of the dough, cutting out templates, and placing them on the parchment.
- 7.) When all dough has been cut, place the trays in the oven. Bake for 15 to 18 minutes, until the dough is slightly firm when pressed.
- 8.) While cookies are baking and cooling, make the royal icing. In the bowl of a stand mixer, beat the powdered sugar, egg whites, and cream of tartar. Beat ingredients together for about seven minutes, until the icing is thick enough to hold its shape.
- 9.) Once the icing and cookies are made and ready to use, start assembling the house. After attaching two pieces of cookies together, allow them to set for 20 minutes. Keep the frosting covered with a damp paper towel to keep it from drying out and hardening. Continue assembling the house, letting pieces set after each addition.
- 10.) After the house has been completely constructed, allow all pieces to dry. Then use more icing to add decorations, candies, and nuts.