Cannabis Seeds - Cannabis Cocktails - Discount Cannabis Seeds.

In this blog you will find the best Christmas cannabis seeds cocktails perfect for a Christmas party or just to relax watching a Christmas film.

Ginger Rabbit Cocktail.

Ingredients

• 1 1-inch piece fresh ginger, peeled and sliced
• 2 ounces fresh-pressed apple juice
• 4 ounces fresh-pressed carrot juice
• 1½ ounces fresh lemon juice
• ½ ounce Infused Ginger Simple Syrup (recipe follows)
• Ginger beer, to top
• Carrot greens, for garnish
• Edible flowers, for garnish
• Slice of lemon, for garnish

Directions

1. Muddle ginger and apple juice in cocktail shaker. Muddle well to extract as much ginger flavor as possible. Add carrot juice, lemon juice and Infused Ginger Simple Syrup. Add ice, cover then shake for 15 seconds or until very cold.
2. Using fine-mesh strainer, strain over Collins glass filled three-quarters with fresh ice. Top with ginger beer, stir then garish with sprig of carrot greens, edible flowers and/or slice of lemon.
3. Infused Ginger Simple Syrup
4. Combine 2 cups water with 1 cup honey and 1 1/2 teaspoon sliced, peeled ginger in small saucepan. Bring to soft boil, stirring until honey is dissolved. Reduce heat to 160–180°F and add 3 grams decarboxylated cannabis.
5. Simmer over low heat for 50 minutes, stirring occasionally. Reduce heat and add 1 tablespoon good-grade vegetable glycerin. Cook for 10 more minutes, then remove from heat.
6. Pour syrup into 16-ounce Mason jar through cheesecloth placed in a fine-mesh strainer to collect the solids. Let cool. Store in refrigerator; shake before serving. Syrup will keep in refrigerator for several weeks. 

Red "Strain"gria.

Ingredients You’ll Need:

• Fresh lemon slices (with rind)
• Fresh lime slices (with rind)
• Fresh orange slices (with rind)
• Cranberries
• 2 cups cranberry juice
• 2 cups grape juice
• 1 cup orange juice
• 1/2 cup lemon juice
• 4 cups San Pellegrino sparkling mineral water OR lemon-lime soda
• Preferred dose of cannabis tincture OR cannabis simple syrup (3/4 cup water, 1 cup sugar, desired distillate dose, bring to a gentle boil together)

Directions:

1. Before starting, round up a half-gallon pitcher with a lid to store your staingria.
2. Add the orange, lemon, and lime slices to the pitcher, muddle lightly.
3. Pour juices overtop the fresh fruit.
4. Add your desired dose of tincture to the beverage and stir thoroughly (or, add desired dose just before serving).
5. Seal the pitcher and refrigerate for at least 12 hours
6. Enjoy over a glass of ice, adding a splash of lemon-lime soda or sparkling water before serving. Add more fruit to your taste.

Hot Buttered Rum Cider.

Ingredients You’ll Need:

• 24 oz. apple or pear cider
• 4 tsp. softened cannabutter
• ¼ cup heavy whipping cream
• ½ tsp. powdered sugar
• 8 oz. dark rum
• ¼ tsp. cloves
• 4 cinnamon sticks

Directions:

1. Bring the rum and cloves to a slow boil and boil for about 10 minutes. Keep in mind that some of the alcohol will cook out, especially if allowed to boil rapidly.
2. Whisk together cannabutter, heavy cream, and powdered sugar in a separate bowl. Set aside.
3. Strain the rum/clove mixture into a clean pot.
4. Add cider and heat on high for a few minutes.
5. Once heated to your liking, pour the rum, clove, and cider mix into your favorite mug.
6. Top with cannabutter-infused cream, and garnish with a cinnamon stick. Enjoy!

Winter White Russian.

Ingredients You’ll Need:

• 2 ½ cups of coffee
• ½ cannabis-infused cream or milk (use regular half and half if you’d prefer to add a tincture or distillate instead)
• Your preferred tincture or distillate (add only if you choose not to infuse your own cannabis cream or milk)

Directions:

1. This winter must-have is quite simple to make.
2. Add coffee and  canna-infused cream (or add half and half plus your preferred tincture or distillate) to a medium-sized saucepan.
3. Stir and heat on low until thoroughly warm.
4. Divide evenly and enjoy!

All these incredible recipes by Discount Cannabis Seeds you will get baked this Christmas/